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Served with a warmed Bakehouse baguette & olive oil
Served with a warmed Bakehouse baguette & olive oil
Arugula & baby greens, Brie, dried cherries, candied pecans & Granny Smith apples with Champagne Mustard Vinaigrette
Spinach, portabello mushrooms, roasted red peppers, chic peas, fresh mozzarella and croutons with Balsamic Vinaigrette
Romaine, Parmesan and croutons tossed with Caesar dressing
Spinach, tomatoes, red onions, chic peas, green peppers, cucumbers, carrots, sprouts, artichoke hearts & Feta with Balsamic Vinaigrette
Romaine, Monterey Jack, avocado, red salsa, roasted corn & peppers with Buttermilk Peppercorn dressing
Choice of tuna (or) chicken salad served atop organic mixed greens & seasonal fruit with Champagne Mustard Vinaigrette
Napa & red cabbage, organic mixed greens, mandarin oranges, green onions, water chestnuts & homemade crispy wonton strips tossed in Spicy Peanut dressing
Cavatappi pasta and three cheeses with a touch of truffle oil. Topped with Monterey Jack cheese.
(a mixture of regular fries & sweet potato fries)
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