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Executive Chef: Jake Brenchley
Add a scoop of vanilla ice cream to any dessert
Chocolate cake with crème Parisienne layers, chocolate ganache topping & served with caramel sauce & white chocolate shavings
Cream cheese frosting, fresh berries & vanilla whipped cream
Crumbled pecan crust, caramel sauce
& vanilla whipped cream
A rich & dense nearly flourless cake glazed in chocolate, served with chocolate sauce & white chocolate shavings
Ask your server for today's flavor
Your choice of Chocolate, Caramel, or Swirled sauces.
Served with pound cake, marshmallows, lady fingers, kiwi, strawberries, bananas, pineapple, dried apricots, toasted coconut, pecans, & white chocolate shavings for dipping
Bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liquor over vanilla ice cream
Strawberries, sugar, citrus juices, balsamic vinegar, berry puree & raspberry vodka
served over vanilla ice cream
Creamy, smooth & delicious
Fresh berries & berry coulis
Chocolate shavings & chocolate sauces
Caramel sauce, pecans & chocolate sauce
Baileys Irish Cream, Amaretto & Frangelico
Dark chocolate liqueur, grenadine & chocolate sauce
Vanilla syrup & Amaretto
Kahlúa, Tia Maria & crème de cacao
Butterscotch schnapps & butterscotch bourbon glaze
Bailey’s Irish cream & crème de menthe
Chambord, raspberry syrup, chocolate syrup
& crème de cacao
Cointreau, brandy, spices, & citrus zest
Kahlúa, vanilla ice cream & espresso blended with ice
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