• STARTERS •

Trio of Bruschetta ......$8

Sweet Tomato with Ricotta Salata, Cannellini Bean & Arugula with Prosciutto & Portabella Mushroom Bruschetta.  Served with Warm Bakehouse Bread.

Cured Asian Calamari ......$12
Radicchio, Sesame, Ginger & Micro Herbs

Shrimp Cocktail......$11
Cocktail Sauce, Gourmet Crackers, Preserved Lemons

Trio of Artisan Cheeses......$11

Fig Cake, Kalamata Olive Tapenade, Cured Meats & Frommage Crostinis

Baked Brie Cheese......$8
Fresh Fruit Confiture, Cranberry Rosemary Drizzle & Frommage Crostinis

Spinach Artichoke Dip......$8
Flour and Corn Tortilla Chips, Roma Tomatoes & Fresh Chives

Escargot Pastry......$13
Caramelized Fennel, Smoked Chipoline Onions, Parsley Pesto,                                      Gornay Cheese with Cinnamon Bacon Jam

Chicken Pesto Flatbread......$11
Roasted Chicken, Basil Pesto, White Beans, Red Onion, Tomatoes & Fresh Herbs

Garden Tomato Flatbread ......$10
Heirloom Tomatoes, Roasted Forest Mushrooms & Sun-Dried Tomato Pesto

Baby Clam Alfredo Flatbread......$12
Baby Clams, Applewood Smoked Bacon, Onions, Potatoes, Ricotta-based White Sauce

• SOUP & SALAD •

The Wedge Salad......$7
Iceberg Lettuce, Red Onion, Tomatoes, Bleu Cheese Crumbles & Bleu Cheese Dressing

Rocket Salad ......$8
Arugula, Dried Cherries, Brie Cheese, Apples, Candied Pecans, Champagne Vinaigrette

Roasted Beet Salad......$8
Frisee, Gorgonzola, Asparagus, Cinnamon Walnuts, Warm Sherry Vinaigrette

Caesar Salad......$7

Romaine Hearts, Bell Peppers, Brioche Croutons, Basil Caesar Dressing

French Onion Soup......$6
Gruyere, Monterey Jack and Parmesan Cheese & Scholars Inn Bakehouse Croutons

Soup du Jour......$3 cup/......$5 bowl
Ask your server about today’s featured creation

• ENTRÉES •

Aged Filet Mignon......(Market)
Bechamel Macaroni and Cheese, Red Wine Demi Glace & Fresh Seven Herb Salad

Truffled Aged Filet Burger ......$19
7 oz Filet Mignon and Prime Beef Patty, Braised Mushrooms, White Truffle Oil & Seasoned Fries

New York Strip ......$28

Spiced Sour Cream Infused Mashed Potatoes, Brandy Peppercorn Sauce &

Seasonal Vegetables

Braised Beef Short Rib ......$29
Spiced Sour Cream Infused Mashed Potatoes, Fresh Herb Salad & Tamarind Glaze

Skirt Steak ......$23
Marinated in Worcestershire, Garlic, Cumin & Parsley; Served with Crisp Lattice Potatoes, Green Peppercorn Sauce, Sweet Tomato Bruschetta

Pork Loin......$23
Glazed Carrots & Brussel, Sherry-Chorizo Compote, White Bean Puree, Apple Cider Mustard Jus

Duck Breast......$28
Smoked Gouda Polenta, Green Chile Peach Glaze, Concord Graps & Shallot Chutney,     Haricort Vert, Parsley Coulis

Rainbow Trout...... $21
Toasted Cous Cous with Homemade Tomato Ginger Jam, Roasted Forest Mushrooms,      Sweet Onions, Spinach, Saratoga Sauce

Market Fresh White Fish......$28
(Ask About Tonight's Fresh Catch)

Thai Coconut Bisque, Warm Mushroom Shrimp Salad, Crispy Zucchini & Enoki                                                                               

Grilled Chicken Breast ......$17
Ratatouille Risotto, Braised Onion Orange Sauce

Chicken Montrachet ......$23
Goat Cheese Florentine Stuffing, Spiced Sour Cream Infused Mashed Potatoes &           Tomato Beurre Blanc

Butternut Squash Manicotti......$17
Ricotta Squash Stuffing, Roasted Pumpkin Cream Sauce, Fresh Spinach

Vegetarian Special
Ask Your Server About Tonight's Fresh Creation

* We are unable to separate checks for parties of 8 or more $5.00 fee for split entrées