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Wine Spectator Award of Excellence:
2001, 2002, 2003, 2004, 2005, 2006, 2007
We strive to update often,
but sometimes a vintage will change between menu printings.
“Oh, come quickly, I am drinking stars!”
Dom Perignon
“Wine is the most civilized thing in the world.”
Ernest Hemingway
"Wine is bottled poetry.”
Robert Louis Stevenson
“Where there is no wine there is no love”
Greek Proverb
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Sparkling wine is an effervescent wine that can be made anywhere in the world and from any grape type. Champagne is also an effervescent wine, but can only be made from 3 varietals in the Champagne region of France. Not only does bubbly stimulate the appetite, but it can be sipped and savored throughout an entire meal.
Marquis de la Tour Brut (Loire, France) $10/187ml bottle (N/V)
Crisp and refreshing recalling green apples and creamy mousse.
Mumm Napa M Cuvee (Napa, CA) $15/187ml (N/V)
Touches of vanilla and melon, with firm acid and crisp structure.
Bricco Riella Moscato D’Asti (Piedmonte, Italy/2007) $33
Light and refreshing with a clean, crisp taste. Peach, pear and floral hints.
Zardetto Prosecco Brut (Veneto, Italy) $35 (N/V)
Clean and light with traces of lemon and citrus. A refreshing aperitif.
Domaine Chandon Brut Classic (Napa, CA) $44 (N/V)
Lemon and apple notes. Structured with a balanced softness on the finish.
Gloria Ferrer Brut (Sonoma, CA) $50 (N/V)
Smooth, rich and creamy, with layers of cherry, vanilla and a hint of lemon. Creekbend
Roederer Estate Brut Rose (Anderson Valley, CA) $64 (N/V)
Rich texture with notes of toast, cherry, peach, pear and floral flavors.
Iron Horse Wedding Cuvee (Sonoma, CA/2005) $75
A blanc de noirs from 100% Pinot Noir grapes. Naturally rich and round.
Taittinger Brut La Francaise (Champagne, France) $95 (N/V)
Firm and focused with toast, citrus, and exceptional bubbles.
Deutz Brut Classic (Champagne, France) $105 (N/V)
Full-bodied & sophisticated with a luxurious finish. Complex & distinctive.
Veuve Cliquot Yellow Label (Champagne, France) $125 (N/V)
Full-bodied and yeasty with a toasty finish. Hints of hazelnuts.
Dom Perignon Cuvee (Champagne, France/1998) $250
A classic for a reason, very dry & full bodied, with a nutty biscuit finish.
Feudo Arancio Chardonnay (Sicily) $8.00
Rich with apple and honey notes with a long finish.
Hahn Estate Chardonnay (Monterey, CA) $9.50
Aromatics of peaches, pineapples, and lemon zest. Fruit flavors with a crisp finish.
Chateau Ste. Michelle Riesling (Columbia Valley, WA) $7.50
Juicy peach, pear & apricot with sweetness balanced by hints of mineral & slate.
Villa Pozzi Pinot Grigio (Veneto, Italy) $8.00
Aromas of perfumed rose, honeysuckle and fruit. Well balanced with clean finish.
A to Z Pinot Gris (Dundee Hills, OR) $9.50
Powerful aromatics of citrus and tropical fruit. Everlasting finish.
Snoqualmie Sauvignon Blanc (Columbia Valley, WA) $8.00
Very crisp and refreshing. Bright aromas followed by rich citrus and melon.
Chateau Ste. Michelle Gewurztraminer (Columbia Valley, WA) $7.50
Medium-bodied and smooth with a touch of honey and spice.
Montevina White Zinfandel (Amador County, CA) $6.00
A floral nose with vibrant strawberries and spice on the palate
Feudo Arancio Pinot Noir (Sicily) $8.50
Cherry flavors accented by vanilla and spice. Balanced finish with modest tannins.
Paringa Cabernet Sauvignon (Clarendon, South Australia) $8.00
Ripe blackberry and currant flavors in a light veil of firm flavored tannins.
Hahn Estate Cabernet Sauvignon (Monterey, CA) $9.50
Nose of cherry and cola. Velvet tannins with red fruits and luscious finish.
Castle Rock Zinfandel (Mendicino County, CA) $8.00
Outstanding complexity with dark fruit, pepper and spice leading to a soft finish.
Washington Hills Merlot (Columbia Valley, WA) $7.50
Firm in texture, with fine tannins underpinning pretty cherry and herb flavors.
Christian Moueix Bordeaux (Bordeaux, France) $9.00
Forward flavors of raspberry, black cherry and earth with smooth texture.
Angove’s Red Belly Black Shiraz (Renmark, South Australia) $8.50
Rich & full bodied, showing ripe plum, cherry, and licorice fruit on the nose.
Trumpeter Malbec (Mendoza, Argentina) $8.00
Floral with red plum, cherry, licorice, and mocha notes followed by minerality.
$8.50
Select any three wines we offer by the glass to create your own personal flight.
Each glass you select will come as a 2oz pour.
Chardonnay, the most popular white varietal, produces a diverse spectrum of wines. Flavors can be described as buttery, creamy, nutty, smoky and steely. Fruits often noted are apples, lemon, and melon. Overall, Chardonnays are elegant and authoritative, having great fruit and longevity.
Feudo Arancio (Sicily/2007) $32
Rich with apple and honey notes and a long finish.
Joseph Droughin St. Veran (Burgundy, France/2007) $36
Refreshing, with intense fruit, floral notes; pairs well with seafood.
Hahn Estate (Monterey, CA/2006) $38
Aromatics of peaches, pineapples, and lemon zest. Fruit flavors with crisp finish.
Catena (Mendoza, Argentina/2005) $43
Aromas of stone and mineral with nice acidity and a creamy finish.
Chateau Ste. Michelle Indian Wells (Wahluke Slope, WA/2006) $48
Aromas of stone and mineral with nice acidity and a creamy finish.
Gann Cellars Russian River (Sonoma, CA/2006) $54
Pineapple, green apple and lemon zest that shimmers with hints of toast, spice and mineral.
L’Ecole No. 41 (Walla Walla, WA/2005) $60
Robust natural acidity and ripe tropical flavors provide complexity and balance.
Truchard (Napa, CA/2006) $67
A sleek, elegant, fruit-driven style, hints of hazelnut and nutmeg, and a clean aftertaste.
Kumeu River (Auckland, New Zealand/2006) $72
Cedar with peach and apricot. Fresh acidity and floral tones accenting the lingering finish.
Ridge Santa Cruz Mountains Estate (Monte Bello, CA/2006) $78
Smooth, rich and creamy; complex and concentrated with layers of spice and honeysuckle.
Diamond Oaks Reserve (Carneros, CA/2004) $84
Traditional California style; with buttery & floral notes, pine nuts & good oak.
Olivier Leflaive Puligny-Montrachet (Burgundy, France/2005) $93
Exotic fruit & white flowers with discreet acidity on the palate & a smooth, long finish.
• Riesling & Gewurtztraminer
Riesling can be made in a variety of styles ranging from bone-dry to lusciously sweet. This grape produces wines that are delicate but complex and are characterized by a spicy fruity flavor, a distinctive flowery bouquet and a long finish.
Château Ste. Michelle Riesling (Columbia Valley, WA/2007) $30
Juicy peach, pear, citrus & apricot; the sweetness balanced by hints of mineral & slate.
Chateau Ste. Michelle Gewürztraminer (Columbia Valley, WA/2006) $30
Medium-bodied and smooth with a touch of spice.
Pierre Sparr Riesling(Alsace, France/2006) $36
Dry with plenty of mineral; balanced by apple and floral flavors.
Wolf Blass Gold Label Riesling (Eden Valley, Australia/2004) $43
Intense citrus & floral flavors, excellent structure & a clean, dry finish.
Maximin Grunhauser Riesling (Mosel, Germany/2004) $49
Juicy peach and nectarine on vibrant frame with persistent finish
Hugel Gewürztraminer (Alsace, France/2006) $54
Fresh & elegant, displaying rosewater aromas, peach & pear flavors, & a hint of litchi.
Gris, French for “gray,” refers to the grayish hue of this grape’s skin. Pinot Grigio, as Pinot Gris is called in Italy, produces wines that are crisp, light and dry. Although this varietal can also produce more rich, complex and sweeter styles, the wines are nevertheless cheery, lighthearted and undemanding.
Oliver (Bloomington, IN/2006) $28
Fresh fruity nose, dry and lively, superb honeyed palate.
Villa Pozzi (Sicily/2006) $32
Aromas of perfumed rose, honeysuckle and fruit. Well balanced with clean finish.
A to Z (Dundee Hills, OR/2007) $38
Powerful aromatics of citrus and tropical fruit. Everlasting finish.
Masi Masianco (Veneto, Italy/2006) $41
Clean, crisp & lively. 75% Pinot Grigio, 25% Verduzzo.
Elk Cove (Gaston, OR/2007) $46
Scents of malt grain and apple fruit, lined with a firm, persistent acidity.
“J” (Russian River, CA/2006) $51
Fruit-forward with crisp acidity, lush palate, finishing notes of citrus, peach & vanilla.
Trimbach Reserve (Alsace, France/2003) $60
Ripe fruit on the nose and creaminess on the palate; brought to life with subtle acidity.
Jermann (Friuli, Italy/2006) $69
Soft and lean, crisp with hints of lemon, green apple, and pear.
This varietal is grown in many of the great wine growing regions of the world. Sauvignon Blanc produces wines of bright acidity and a grassy, herbaceous aroma. They are usually tart & crisp, often highlighted by citrus characteristics.
Snoqualmie (Columbia Valley, WA/2007) $30
Very crisp and refreshing. Bright aromas followed by rich citrus and melon.
Chateau Haut Rian (Bordeaux, France/2005) $35
65% Semillon 35% Sauvignon Blanc Grass and fruit with mineral undertones & finish.
Villa Maria (Marlborough, New Zealand/2007) $39
Ripe guava, kiwi, and tropical aromas, lively & refreshing palate.
Cederberg (Dwarsrivier, South Africa/2006) $44
Crisp with highly concentrated gooseberry & green fig with grass and a stunning minerality.
Kim Crawford (Marlborough, New Zealand/2007) $48
Concentrated and very intense. Savory herbs, grass and lime notes highlight a vibrant finish.
Robert Mondavi Stag’s Leap District (Napa, CA/2003) $54
Fruit, clean acidity & herbal essences all in harmony with a delicate, persistent finish.
Cloudy Bay (Marlborough, New Zealand/2007) $62
Ripe peach, passionfruit, mango and juicy citrus that leads to a lingering crisp finish.
Grgich Hills Fume Blanc (Napa, CA/2006) $71
Nose of kiwi, grapefruit and pineapple. Full-bodied with a crisp, refreshing texture
and a long finish.
European winemakers long ago set the standard & the methodology by which all modern wine making must be judged against. European cultivation methods emphasize combining grapes to produce subtle, earthy, and well-balanced wines.
Paul Jaboulet Parallel 45 (Cotes du Rhone, France/2006) $35
Bright acidity with cocoa, black cherry, mineral & spice on the nose & palate.
Christian Moueix (Bordeaux, France/2005) $36
Forward flavors of raspberry, black cherry and earth with smooth texture.
Conde de Valdemar Crianza (Rioja, Spain/2003) $37
Fresh raspberry, spicy oak & vanilla with plum & cherry aromas.
Louis Latour Marsannay (Burgundy, France/2006) $44
Intense bouquet of red and black fruit. Silky texture with balance between tannin and acidity.
Bajoz Tinta de Toro Crianza (Toro, Spain/2003) $46
Full-bodied and perfectly structured. Abundant fruit flavors and a long finish.
Frescobaldi Chianti Rufina Castello di Nipozzano Riserva (Tuscany, Italy/2004) $49
Lush tannins, full-bodied, with notes of licorice, berry & toasted oak & a long finish.
Domaine Rothschild Chateau Paradis Casseuil (Bordeaux, France/2006) $50
Red fruit, blackberries and blueberries on the nose. Pleasant and smooth with a rich finish.
Allegrini Valipocella Classico (Veneto, Italy/2006) $51
Luscious aromas of cherry, herbs, chocolate and mocha, with a medium body.
Fife L’Attitude 39 (Napa, California/2005) $52
Southern Rhone blend. Spice, berry and espresso tones rich on palate with inviting finish.
Abadia Retuerta Seleccion Especial (Ribera del Duero, Spain/2003) $56
Silky, ripe red fruits; hints of spice and mint with full balance underscored by refined tannins.
Murrieta’s Well Zarzuela (Livermore Valley, CA/2004) $64
Unique blend of classic European grapes. Smoke and black berries drive a complex mouthfeel.
Travaglini Gattinara (Piedmonte, Italy/2003) $68
100% Nebbiolo. Full-bodied, recalling, red fruit, plum & licorice with vanilla & cream.
Zenato Valpolicella Classico Superiore Ripassa (Veneto, Italy/2005) $75
Complex nose of dried fruit and licorice. Palate of rich blackberry jam, chocolate and coffee.
Mont-Redon Châteauneuf-du-Pape (Rhône, France/2003) $85
Powerful fruit; toasty, refined & rich flavors with a complex, fleshy tannin structure.
Louis Jadot Gevrey Chambertin (Burgundy, France/2005) $95
Deep-color, with berry and red fruit bouquet. Full tannic structure carry into a lasting finish.
Masi Classico Costasera Amarone (Veneto, Italy/2004) $120
Deep ruby color. Clean, very powerful and complex. Aromas of raisins with full bodied finish.
Pinot Noir is particularly difficult to grow; the grapes are thin-skinned, temperamental and sensitive to climate. The wines can exhibit an extensive range of flavors and styles, from fruit-forward to earthy and dry.
Feudo Arancio (Sicily/2006) $34
Cherry flavors accented by vanilla and spice. Balanced clean finish with modest tannins.
Sebastiani (Sonoma, CA/2006) $40
Cherry and strawberry flavors with a soft texture and notes of spice and toasted oak.
Kim Crawford (Marlborough, New Zealand/2007) $47
Sour cherry, plum, & floral tones; solid tart acidity.
La Crema (Sonoma, CA/2006) $56
Aromas of ripe cherry, cocoa, and anise. Structured with balance and elegant, firm tannins.
Elk Cove (Gaston, OR/2006) $64
Firm tannins, cherry, currant and spice flavors with a lovely, lingering finish.
Palliser Estate (Martinborough, New Zealand/2005) $70
Pure nose of wild strawberry, red cherry and rose petal. Superb concentration and finish.
Morgan Twelve Clones (Santa Lucia Highlands, CA/2006) $76
Ripe cherry and cranberry flavors, floral scent, finishing with a long spicy aftertaste.
Gary Farrell (Russian River, CA/2005) $83
Cherry and raspberry complimented by lavish spicy oak. Long finish with layered complexity.
Domaine Serene Yamhill Cuvee (Yamhill, OR/2005) $92
Highly perfumed nose of red fruits and cola. Clove, vanilla and plum lead to a supple well-balanced finish.
Cabernet Sauvignon is internationally grown because of its reputation for excellent structure, complexity and longevity. The wines display fruit such as cherries, black currants and raspberries with flavors of mint, cedar, bell pepper and tobacco.
Paringa Cabernet Sauvignon (Clarendon, South Australia/2007) $32
Ripe blackberry and currant flavors in a light veil of firm flavored tannins.
Hahn Estate Cabernet Sauvignon (Monterey, CA/2006) $38
Nose of cherry and cola. Velvet tannins with red fruits and luscious finish.
Sebastiani (Sonoma, CA/2005) $42
Currant, tobacco, and cedar with tremendous depth of flavor.
Valentin Bianchi San Rafael Famiglia (Mendoza, Argentina/2005) $47
Plum, boysenberry, mocha & spice. Smooth, creamy & plentiful finish.
Novelty Hill (Columbia Valley, WA/2004) $54
Tangy, with robust tannins & layers of pepper, blackberry & dark cherry.
Canoe Ridge (Columbia Valley, WA/2002) $61
Dark berry and plum fruit flavors. Touches of chocolate, spice and cedar mixed with toast.
Ehlers (Napa, CA/2004) $72
Solid tannins, but smooth, displaying red currant, ripe plum, chocolate, & lightly toasted oak.
Provenance (Napa, CA/2005) $83
Aromas of toffee, clove & cinnamon; an explosion of pepper & currants on the palate.
Chappellet Signature (Napa, CA/2005) $94
Elegantly balanced; complex blend of currant, sage, vanilla & mocha; ripe & firm tannins.
Santa Rita Casa Real (Maipo Valley, Chile/2004) $105
Commanding bouquet of fruit. Leather, clove and vanilla with magnificent body and finish.
Wolf Blass Black Label (McLaren Vale, Australia/2002) $125
Shiraz & Cabernet Blend. Smoke, blueberry & currant with beautiful balance & an
Of mysterious origin, this varietal is not widely grown outside of California. Zinfandel is a very versatile wine, with flavors ranging from light, nouveau styles with berrylike fruit to robust, hearty reds with spice and pepper flavors.
Castle Rock Zinfandel (Mendicino, CA/2006) $32
Outstanding complexity with dark fruit, pepper and spice tones leading to a soft finish.
Folie a Deux (Amador, CA/2004) $40
Classic old vines, chocolate, blackberry and vanilla oak.
St. Francis Old Vine (Sonoma, CA)/2005 $49
Supple and ripe, with blackberry, pepper and toast coconut aromas & a long finish.
Ridge “Three Valleys” (Sonoma, CA/2006) $58
Exuberant and focused on fresh black cherry flavors. Balanced tannins with lasting spice
Petite Sirah and Petite Verdot have traditionally been used as blending grapes for other varietals to give them zest and complexity. Both these varietals can be dark, rich, peppery, and tannic, but can also be polished and elegant with good aging ability.
Spellbound Petite Sirah (Lodi, CA/2004) $36
Pepper, dark cherry, & allspice, with rich tannins & a spice infused finish.
Mettler Family Petite Sirah (Lodi, CA/2004) $45
Strong nose of blackberry fruit. Structured with nice tannins & firm acids.
Red Mud Reserve Petite Verdot (Nelwood, Australia/2004) $61
Plush & ripe with spicy berry, cherry & mocha aromas along with a polished finish.
In French, the word Merlot means “young blackbird,” alluding to the grape’s dark blue color. Initially planted for blending, this varietal began to gain a reputation of its own in the late 1970s. Often noted are soft tannins, black currants, cherry and mint.
Washington Hills Merlot (Columbia Valley, WA/2005) $30
Firm in texture, with fine tannins underpinning some pretty cherry and herb flavors.
Chateau Ste. Michelle Indian Wells (Wahluke Slope, WA/2004) $42
Bittersweet chocolate, currant, blackberry & notes of pepper & cinnamon.
Stonestreet (Sonoma, CA/2003) $53
Savory fruit driven flavors of walnut, espresso, pomegranate and cherry with plush structure.
Swanson (Napa, CA/2004) $63
Intense & well-balanced, with flavors of spice, currant, wild berry, & a crisp, tannic finish.
Stag’s Leap (Napa, CA/2005) $75
Reveals layers of black plum, licorice and vanilla supported by firm, but fine tannins.
Ehlers (Napa, CA/2004) $85
Supremely balanced with ripe tannins, full flavors of currant, blackberry, mocha and vanilla.
The ancient Syrah grape (also known as Shiraz) has been grown in France since Roman times. Shiraz is now Australia’s most widely planted red grape. These tannic wines exhibit spice, pepper, black currant, smoke and plum.
Angove’s Red Belly Black (Renmark, South Australia/2006) $34
Rich & full bodied, showing ripe plum, cherry, and licorice fruit on the nose.
Rust & Vrede (Stellenbosch, South Africa/2001) $40
Intense and full-bodied packed with ripe plum, dark chocolate, cinnamon and black currant.
Montes Alpha Apalta (Colchagua Valley, Chile/2006) $46
Loads of fresh fruit, coffee & vanilla flavors. Stylish with excellent balance.
Shingleback (McLaren Vale, Australia/2004) $52
Beautiful fruit and balance with black pepper and smoke.
Snoqualmie Reserve (Columbia Valley, WA/2003) $60
Aromas of plum with herbal, smoky tones. Rich fruit, subtle oak and luscious, soft tannins.
Malbec is one of the blending Bordeaux grapes that is used to give spice and character to some of the world’s most fantastic wines. We feel that Malbec can stand on its own, especially when grown in Argentina. You’ll find jammy, expressive wines here with medium to full body & a zesty finish. We know you’ll love them as much as we do!
Trumpeter (Mendoza, Argentina/2006) $32
A full, fruity wine with excellent body, tannins, and flavors of cherry, plum and pepper.
Crios de Susanna Balbo (Mendoza, Argentina/2007) $39
Aromas of toasty oak & fruit. Flavors of cherries & spice with nice grip and a lingering finish.
Ben Marco (Mendoza, Argentina/2006) $46
Aromas of ripe red fruits and roasted coffee beans; lush, full-bodied palate with silky tannins.
Catena (Mendoza, Argentina/2006) $54
A subtle nose of spice & jam flavors combine with an elegant, complex finish.
“Port speaks the sentences of wisdom...” - George Meredith
French wine was frequently embargoed in the late 17th century during the chronic wars between England and France. Thus England often turned to Portugal, creating a market for Portuguese wines that continues to flourish today. Port is still considered a wine of intellect and taste, and can be enjoyed with dessert or as dessert itself.
Croft Distinction Special Reserve Tawny (Portugal) $6.00/glass
Dried cherries, caramel and cocoa aromas. Medium bodied with tart cherry and raisin flavors.
Fonseca LBV 2000 (Portugal) $8.00/glass
Rich and rewarding, with nuances of hazelnut and chocolate.
Graham’s Six Grapes Ruby (Portugal) $9.00/glass
Aroma of black fruit, plums & prunes. Sweet fruit, tart acidity, & smooth tannins.
Taylor Fladgate 20 Year Tawny (Portugal) $19.00/glass
Finely-balanced & rich, with raisiny fruit & a nutty, honeyed finish.
A fortified wine made in southern Spain initially used as a method to preserve wine. Fortification is the addition of brandy in order to stop the fermentation process. This helps retain some natural sweetness and increase the wine’s alcohol content.
Harveys Bristol Cream (Spain) $4.50/glass (N/V)
Figs, roasted nuts and oak, with a smooth finish.
Bodegas Dios Baco Amontillado (Spain) $8.00/glass (N/V)
Semi-sweet & silky smooth with toasted walnut, burnt caramel & butterscotch.
Dessert wines can be paired with certain foods, but are also wonderful by themselves, extending and mellowing a good dinner - a smooth descent to a soft landing.
Castello Banfi Brachetto D’Acqui (Italy) $35/375ml bottle (2005)
Fresh flavors of citrus but soft with a gentle finish. Easy to drink.
King Estate Vin Glace Late Harvest (Oregon) $36/375ml bottle (2004)
Honey & apricot bouquet; ripe peach & pear flavors on the sweet but balanced finish.
Elysium (CA) $37/bottle (1997)
Smooth & sweet with plum & litchi notes. Scarlet-colored, with a rose bouquet.
Crème de cassis
Chambord liquor & strawberry puree
Vanilla stoli & a grenadine sugar rim
Bitters, sugar cube & brandy
Malibu rum & pineapple juice
Grapefruit juice & grenadine
Sugar cube & midori
Peach schnapps
Alize passion fruit liquor
Crème de banana, butter schnapps & cinnamon
