New Sandwiches Launched at the Bakehouse in Broad Ripple

On Tuesday, 09 October 2007, the Scholars Inn Bakehouse in Broad Ripple kicked off an updated menu that features eight new sandwiches! The Spicy Kickin' Chicken Wrap, Tuna Lox Melt, Onion Rye Pastrami, and the Smokin' BLT are a sampling of the new tastes available at the Bakehouse. These sandwiches are accented with fantastic new Bakehouse sauces including Cilantro Yogurt, Horseradish Florentine Aioli, Sweet Bay Mustard, and Steeped Onion Florentine. Of course, your favorite pastries await you as well!