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Executive Chef: Jake Brenchley
Chef Jake trained at Sorbonne in France and is a graduate of the Cordon Bleu academy in Orlando Florida. Jake has received countless awards for his work and was awarded first place in the first ever Bloomington Chef's Challenge in 2007. Jake's recipes can be found in cookbooks throughout the country and he can be heard on the radio as co-host of the weekly show 'Chef Talk' every Saturday on Bloomington's WGCL. The combination of our new decor and Chef Jake's cuisine will create one very special restaurant.
PLEASE CONTACT EVENT COORDINATOR
P R I V A T E L U N C H E O N M E N U
$15/Guest. Prices and Menu Subject to Change
• SALADS •
All Items Served with Choice of Salad
Rocket
Arugula, Brie Cheese, Candied Pecans, Champagne Vinaigrette
SI Caesar
Romaine Hearts, Herb Croutons, Pepper Juilenne
• SANDWICHES •
Served with French Fries
Grilled Chicken Breast
Ratatouille, Risotto, Braised Onion Orange Sauce
Scholars Inn Signature Burger
• LUNCH ENTREES•
Grilled Chicken Breast
Ratatouille, Risotto, Braised Onion Orange Sauce
Rainbow Trout
Toasted Cous Cous with Homemade Tomato Ginger Jam, Roasted Forest Mushrooms,
Sweet Onions, Spinach, Saratoga Sauce
Skirt Steak
Marinated in Garlic, Miso & Soy; Served with Crisp Lattice Potatoes, Green Peppercorn Sauce, Sweet Tomato Bruschetta
Roasted Squash Lasagna
Ricotta Squash Stuffing, Roasted Corn Cream Sauce & Fresh Spinach
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