Dinner Menu
Served Daily starting at 5 pm STARTERS TRIO OF ARTISAN CHEESES 10
Hand crafted cheeses from around the globe paired with specifically chosen accompaniments and Gourmet Crackers BAKED BRIE 9
French Brie wrapped in delicate pastry with seasonal fruit compote and Gourmet Crackers
SPREAD SAMPLER 9
Roasted Garlic & Fennel Hummus, Pistachio Pesto, Bleu Cheese & Walnut Spread, served with Toasted Pita & Flour Tortilla Chips
SPINACH ARTICHOKE DIP 8
Artichoke Hearts & Fresh Spinach blended with a variety of Cheeses
Garnished with Fresh Chives, Roma Tomatoes, & served with Flour & Blue Corn Tortilla Chips
SHRIMP COCKTAIL 11
Red Curry Cocktail Sauce, Toasted Peppercorn infused Crème Fraiche, Greens
CALAMARI 12
Traditional Japanese Ika Sansai served over Mixed Greens with Pickled Cucumbers & Gourmet Crackers
CRISPY CRAWFISH 12
Seasoned Fried Crawfish served over Mixed Greens with a side of Red Curry Cocktail Sauce
PARMA FLATBREAD 12
Prosciutto di Parma, grilled Pineapple-Tomato Purée, Fresh Jalapeño, Cilantro
RUSTIC FLATBREAD 12
Chicken & Sun-Dried tomato Sausage, Apple Fennel Spread, White Cheddar & Balsamic
MUSHROOM FLATBREAD 11
Roasted Mushrooms, Mornay Sauce, White Truffle Oil
CONFIT STEAK FRITES 7
Thick Cut Fries tossed with Garlic, Ginger & Duck Oil Topped with Bleu Cheese Crumbles & served with House-Made Bleu Cheese Dipping Sauce SALADS & SOUPS HOUSE SALAD 7
Seasonal Salad Greens, Bakehouse Croutons, Cucumber, Red Onion, Tomato, House Vinaigrette
ROCKET SALAD 8
Dried Cranberries, French Brie, Granny Smith Apples, Candied Pecans and Raspberry-Lime Vinaigrette
WEDGE SALAD 8
Iceberg Lettuce, Red Onion, Grape Tomato, Bleu Cheese Crumbles and Bleu Cheese Dressing
FRENCH ONION SOUP 7
Gruyere, Jack and Parmesan Cheeses carmelized over Bakehouse Croutons
WHITE GAZPACHO 6
Cucumbers and Leeks, Toasted Baguette
SEASONAL SOUP OF THE DAY 3 Cup / 5 Bowl
Ask for Today’s Fresh Preparation ENTRÉES SCHOLARS AGED FILET MIGNON (market)
Creamy Macaroni & Cheese, Pomegranate Demi Glace, Fresh Herbs
NEW YORK STRIP 34
Horseradish infused Mashed Potatoes, Grilled Asparagus, Brandy Peppercorn Sauce
PORK TENDERLOIN 24
Goat Cheese Polenta, Bacon Creamed Corn, Miso Pepper Glaze
GRILLED STEAK SALAD 26
Garlic & Herb Marinated Hanger Steak, Grilled Medium Rare Served over Mixed Greens with Peppers, Red Onion, Sweet Corn & Ancho Chile Vinaigrette
THE CALIFORNIAN BACON BURGER 17
Ground Beef Tenderloin & Prime Chuck, Bacon, Avocado, Lettuce, Heirloom Tomato & Saffron Aioli on a Bakehouse Jalapeño Cheddar Bun. Served with Confit Steak Fries
INDIANA DUCK 32
Grilled Breast & Confit Leg, Wild Rice with Mushrooms & Spinach, dried Cranberries, Balsamic & Quince Glazes
SESAME CHICKEN 19
Honey Sesame Glazed Chicken Breast, Udon Noodles with Roasted Mushrooms, Sautéed Green Beans, Bacon Dashi
GRILLED SALMON 24
Warm Salad of Asparagus, Leeks & Peas, Carrot-Buttermilk Purée
SEARED SCALLOPS 29
Farro Risotto, Grilled Pineapple Salsa, Grapefruit Gastrique
CAPELLINI 14
Angel Hair Pasta tossed with White Truffle Oil, Seasonal Vegetables, Parmesan Cheese, White Wine & Garlic
Add Grilled Chicken 5 or Shrimp 7
SOUTHWESTERN CASSEROLE 15
Sweet Corn, Tomatoes, Black Beans, Summer Squash & Cheese Layered between Corn Tortillas with an Ancho Chile Tomato Sauce Served with Tortilla Chips and Heirloom Tomato Salsa
LEMON GINGER CURRY 15
Stir-Fried Kale, Radicchio, Red Potato, Carrot, Celery, and Leek, Served over Sticky Rice with Crispy Rice Noodles & Cilantro We are unable to separate checks for parties of 8 or more. $5.00 fee for split entrées (we double the sides).
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